Day 19 - Today's Menu

The Obamalicious Cookie got us thinking that it might be fun to share one of our Michael Phelps-esque daily menus. Here's today's:

7:30 - Make peanut butter and potato chip sandwiches to get us going (gotta use leftovers!).
10:00 - Quick Carrot Cake Clif Bar stop.
11:00 - Stop at a deli/grocery store on a hunt for glazed donuts. We bought a glazed, powdered, and chocolate variety pack, and decided getting sandwiches for lunch somewhere down the road would save time.
12:30 - Skid to a stop as we pass the Hog Island Oyster Company farm and picnic area. Steph sticks with the plan and enjoys her sandwich, among other snacks, and Austin shucks his first 2 dozen oysters ever and half of his sandwich. Biking began again at about 2:30 - the sandwich time-saver backfired.
4:15 - Break at a state park for "homemade" (if home is the Safeway parking lot) trailmix.
5:30 - Stop @ a farmer's market in San Anselmo to pick up cheese, tomatoes, potatoes, onions, spinach, and oranges to be part/most of dinner.
7:00 - Stop at a farmer's market in Sausalito; eat delicious samples of sorbet, hummus, samosas, other Afghan, Mediterranean, and Indian snacks we don't know the names of; buy four scoops of sorbet; finish off our dinner purchases with a baguette and hummus.
9:00 - Eat all of the amazingly fresh and local products with the help of a fully stocked Marin Headlands Hostel kitchen until we drift into a food/biking induced coma.